Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
Equity Focus
This study targets current food policies in Canada using the Healthy Food Environment Policy Index, in order to compare them with the most promising international practices.
Case Summary
Evidence of policy implementation from the federal, provincial, and territorial governments was collated and verified by government stakeholders for 47 good practice indicators across 13 policy and infrastructure support domains. Canadian policies were rated by 71 experts from across Canada, and an aggregate score of national and subnational policies was created. Potential policy actions were identified and prioritized. Canadian governments scored ‘high’ compared to best practices for 3 indicators, ‘moderate’ for 14 indicators, ‘low’ for 25 indicators, and ‘very little or none’ for 4 indicators. Six policy and eight infrastructure support actions were prioritized as the most important and achievable.
Lessons Learned
- The Food-EPI identified some progress and considerable gaps in policy implementation in Canada, and highlights a particular need for greater attention to prioritized policies that can help to shift to a health-promoting food environment.
KEY FACTS
Country
Canada
WHO region
Americas
Country income level
HIC
Action Area
FOOD-EPI policy assessment
Step
Monitor
Authors
L. Vanderlee; S. Goorang; K. Karbasy; S. Vandevijvere; M. R. L'Abbe
Year published
2019
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