This study targets the evaluation of physical activity and nutrition environment interventions and case study examples of successful implementation of the tools in practice.
As part of the Built Environment Assessment Training Think Tank meeting in July 2013, experts who work with community partners gathered to provide input on conceptualizing recommendations for collecting and analyzing built environment data in practice and research. The methods were summarized in terms of perceived environment measures, observational measures, and geographic measures for physical activity and food environment assessment. Challenges are outlined and case study examples of successful use of assessments in practice are described. Built environment assessment tools and measures are important outside the research setting. There is a need for improved collaboration between research and practice in forming partnerships for developing tools, collecting and analyzing data, and using the results to work toward positive environmental changes.
Search results for Area: United States: 15
Advancing healthy and sustainable food environments: The Flathead Reservation case study
If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"
Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey
Partnering with carryouts: implementation of a food environment intervention targeting youth obesity
Changes in School Competitive Food Environments after a Health Promotion Campaign
Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme
Access in the Food Environment: A Health Equity Approach Reveals Unequal Opportunity
Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017
FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments
Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?
Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"
Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas
Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles
Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments
Physical activity and food environment assessments: implications for practice