Physical activity and food environment assessments: implications for practice

Equity Focus

This study targets the evaluation of physical activity and nutrition environment interventions and case study examples of successful implementation of the tools in practice.

Case Summary

As part of the Built Environment Assessment Training Think Tank meeting in July 2013, experts who work with community partners gathered to provide input on conceptualizing recommendations for collecting and analyzing built environment data in practice and research. The methods were summarized in terms of perceived environment measures, observational measures, and geographic measures for physical activity and food environment assessment. Challenges are outlined and case study examples of successful use of assessments in practice are described. Built environment assessment tools and measures are important outside the research setting. There is a need for improved collaboration between research and practice in forming partnerships for developing tools, collecting and analyzing data, and using the results to work toward positive environmental changes.

Lessons Learned

  • Built environment assessment tools and measures are important outside the research setting. There is a need for improved collaboration between research and practice in forming partnerships for developing tools, collecting and analyzing data, and using the results to work toward positive environmental changes.

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Search results for Area: United States: 15

CASE STUDY
2019

Advancing healthy and sustainable food environments: The Flathead Reservation case study

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CASE STUDY
2019

If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"

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CASE STUDY
2018

Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey

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CASE STUDY
2018

Partnering with carryouts: implementation of a food environment intervention targeting youth obesity

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CASE STUDY
2018

Changes in School Competitive Food Environments after a Health Promotion Campaign

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CASE STUDY
2018

Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme

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CASE STUDY
2017

Access in the Food Environment: A Health Equity Approach Reveals Unequal Opportunity

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CASE STUDY
2017

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017

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CASE STUDY
2017

FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments

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CASE STUDY
2017

Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?

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CASE STUDY
2016

Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"

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CASE STUDY
2016

Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas

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CASE STUDY
2015

Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles

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CASE STUDY
2015

Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments

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CASE STUDY
2015

Physical activity and food environment assessments: implications for practice

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