This study addresses a 6-step assessment tool that uses methods to identify and reorient food systems towards healthy, child-centered diets from a nutrition perspective. To connect the dots between children's lives, their food environments and food supply systems.
A child-centered food system makes healthy diets available, affordable, appealing and aspirational. This project developed a package of actions to coherently reorient food systems towards healthy diets for children. This is presented in a novel 6-step assessment tool using mixed methods to identify these actions. The tool starts with the context in which children live their lives and works back upstream. All steps are needed in order to identify the right mix of actions to work in coherence across the food system.
Search results for Area: Global: 4
Introducing the Facility List Coder: A New Dataset/Method to Evaluate Community Food Environments
Child-centered food systems: reorienting food systems towards healthy diets for children
Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018