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The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

Equity Focus

This study targeted the provision of healthy food and the consumer food environment for all citizens in the urban setting of Australia, focusing on measures to reduce food waste, providing food/meals for disadvantaged groups and information/education on food and nutrition.

Case Summary

This project examines policies from six local governments (LGs) relevant to promoting a healthy food supply and consumer food environment. Six LGs’ food and nutrition policies were analysed against a framework based on Australian literature and international policy frameworks. Policy content was collected by searching LG websites and analysed with reference to recommended policy actions in the framework.All LGs took action on reducing food waste, providing food/meal services for disadvantaged groups, and providing information/education on food and nutrition. The search did not identify any indication of a comprehensive policy framework to guide action on food and nutrition, nor did we find policies restricting opening of unhealthy food outlets, encouraging the opening of healthy food outlets, or reducing unhealthy food marketing.

Lessons Learned

• Local governments in Australia are implementing policies to support improved nutrition. However, there are further opportunities for action, including discouraging unhealthy food outlets and restricting unhealthy food marketing.

LINK TO CASE STUDY