Framework Search
The SHIFT Framework consists of four interconnected and interrelated steps. Search the SHIFT Compendium of Good Practices in Health and Nutrition interventions by selecting one of the steps below.
Step 1: Map — undertake a food environment equity analysis to identify a population or setting at risk
Step 2: Engage — identify and engage with stakeholders who will assist in supporting / implementing / funding your health and nutrition intervention
Step 3: Transform — implement an evidence-based, informed health and nutrition equity intervention
Step 4: Monitor — integrate a learning and adjustment cycle in the intervention for quality assurance
Search results for Map: 50
Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa
SAMOA
Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanzania
TANZANIA
Describing and mapping diversity and accessibility of the urban food environment with open data and tools
AUSTRALIA
The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments
AUSTRALIA
Development and pilot of a tool to measure the healthiness of the in-store food environment
AUSTRALIA
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action
GHANA
Introducing the Facility List Coder: A New Dataset/Method to Evaluate Community Food Environments
GLOBAL
Child-centered food systems: reorienting food systems towards healthy diets for children
GLOBAL
Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective
GLOBAL
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel
SINGAPORE
Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)
SPAIN
Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments
AUSTRALIA
Increasing knowledge of food deserts in Brazil: The contributions of an interactive and digital mosaic produced in the context of an integrated education for sustainability program
BRAZIL
Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey
BRAZIL
Development and evaluation of food environment audit instrument: AUDITNOVA
BRAZIL
Informal Food Deserts and Household Food Insecurity in Windhoek, Namibia
NAMIBIA
Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions
SOUTH AFRICA, GHANA
Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context
SPAIN
Advancing healthy and sustainable food environments: The Flathead Reservation case study
UNITED STATES
A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam
VIETNAM
The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases
WESTERN PACIFIC
Using Individual GPS Trajectories to Explore Foodscape Exposure: A Case Study in Beijing Metropolitan Area
CHINA
How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India
INDIA
Changing household dietary behaviours through community-based networks: A pragmatic cluster randomized controlled trial in rural Kerala, India
INDIA
Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
MALAYSIA
The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study
MYANMAR
'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands
NETHERLANDS
Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey
UNITED STATES
School food environment: Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools
AUSTRIA
Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university
BRAZIL
The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment
CANADA
Status report - Geographic retail food environment measures for use in public health
CANADA
Using Mixed Methods to Describe a Spatially Dynamic Food Environment in Rural Dominican Republic
DOMINICAN REPUBLIC
Food swamps by area socioeconomic deprivation in New Zealand: a national study
NEW ZEALAND
Access in the Food Environment: A Health Equity Approach Reveals Unequal Opportunity
UNITED STATES
FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments
UNITED STATES
Description, measurement and evaluation of tertiary-education food environments
AUSTRALIA
The role of a food policy coalition in influencing a local food environment: an Australian case study
AUSTRALIA
The Local Food Environment and Body Mass Index among the Urban Poor in Accra, Ghana
GHANA
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum
INDIA
Validation of a Checklist to Assess the Home Food Environment of School-aged Children
MALAYSIA
Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas
UNITED STATES
Geographic inequity in healthy food environment and type 2 diabetes: can we please turn off the tap?
AUSTRALIA
The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil
BRAZIL
Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesity
GUATEMALA
Food for thought: analysing the internal and external school food environment
IRELAND
The healthy food environment policy index: findings of an expert panel in New Zealand
NEW ZEALAND
Physical activity and food environment assessments: implications for practice
UNITED STATES