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    Click on a marker in the world map to see the case studies from the SHIFT Compendium of Good Practices in Health and Nutrition interventions available.

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    Australia

    7 case studies

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    Austria

    1 case studies

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    Brazil

    5 case studies

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    Canada

    5 case studies

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    China

    1 case studies

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    Dominican Republic

    1 case studies

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    Ghana

    3 case studies

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    Global

    4 case studies

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    Guatemala

    2 case studies

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    India

    3 case studies

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    Ireland

    1 case studies

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    Malaysia

    2 case studies

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    Mexico

    1 case studies

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    Myanmar

    1 case studies

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    Namibia

    1 case studies

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    1 case studies

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    New Zealand

    4 case studies

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    Northern Ireland

    1 case studies

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    1 case studies

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    1 case studies

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    South Africa

    1 case studies

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    Spain

    2 case studies

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    Tanzania

    2 case studies

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    Thailand

    1 case studies

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    United States

    15 case studies

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    Vietnam

    1 case studies

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    Western Pacific

    1 case studies

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    Search results for Tanzania: 2

    CASE STUDY
    2021

    Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanzania

    Flag Tanzania
    TANZANIA
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    CASE STUDY
    2017

    Exploring the Staple Foodscape of Dar es Salaam

    Flag Tanzania
    TANZANIA
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