Advancing healthy and sustainable food environments: The Flathead Reservation case study

If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"

Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey

Partnering with carryouts: implementation of a food environment intervention targeting youth obesity

Changes in School Competitive Food Environments after a Health Promotion Campaign

Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme

Access in the Food Environment: A Health Equity Approach Reveals Unequal Opportunity

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017

FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments

Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?

Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"

Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas

Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles

Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments

Physical activity and food environment assessments: implications for practice